Euromix
Rusheym Whole Wheat Mix
The enriched white flour was obtained by the addition of the roasts, especially roasted on low heat. It offers a provocative taste and intense flavor thanks to the roasted germs that are abundant in it.
Euromiks
- Explanation
USE
CONTENT AND BENEFITS
It is produced by using special wheat flour and roasted wheat germs. It contains Vitamin E, Folic Acid, Phosphorus, Zinc, Iron and Magnesium. It has the feature of retarding the aging of the skin and beautifying the skin. It helps to strengthen the immune system by increasing the endurance of the cell membrane in the body.
USAGE
1 kg Yeast to 25 kg Ruşeymli 15 kg Water 450 gr Salt Kneading form Fork boiler 25-30 min. Spiral boiler 8-15 min Temperature 24-26 degrees Process fermentation First fermentation 10 min. Cutting rounding Intermediate fermentation 10 min Final fermentation 30-45 min .. According to the dough weight, the cooking temperature and duration are changed.