My Variety Rye

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Euromix
My Variety Rye

It is manufactured by rye flour that has reduced white and whole wheat flour and it is mixed with the best wheat of Anatolia and first class Kazakh wheat met with malt flour that is made from specially annealed barley.

Euromiks
My Variety Rye
  • Explanation

USE

Materials

My Variety Rye: 1 Kg. for; 25 Kg. for;
Age yeast  : 40g. 1 Kg.
Water        : 590 ml. 16 L.
Salt           : 14g. 350 g.
Kneading

Boiler     : 25-30 min.
Spiral boiler : 8-15 min.
Temperature: 24-26 ºC
Fermentation

First fermentation             : 10 min.
Cutting rounding
Intermediate fermentation: 10 min.
Final fermentation            : 30-45 min.
Cooking

Cooking temperature:200-230 ºC
Cooking time: 40-50 min.
Baking according to dough weight
temperature and duration changes.