Euromix
Hünkar Bread
It has a unique image and taste and with its enriched content, it is a bread for Sultans.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
The mixture has sour dough powder, spices and fatty seeds like sunflower seeds, poppy seeds and aniseed and also carob flour. It is a nutritious and strengthening bread.
USAGE
- For 25 kg of Sultan Bread
- 1 kg yeast, 16 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 10-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 15 mins
- Cutting and Rolling
- Half Fermentation: 15 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.