Garner Bran

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Euromix
Garner Bran

Thanks to the special flavors it contains, it offers the most delicious form of bran bread. It contains Wheat Bran, Wheat Flour, Grain Sour mixtures. It speeds up intestinal motility and has an appetite suppressing feature. Thanks to its iron content, it is good for anemia. Ideal for diabetics.

Euromiks
Garner Bran
  • Explanation

USE

CONTENT AND BENEFITS

          It contains Wheat Bran, Wheat Flour, Grain Sour mixtures. It speeds up intestinal motility and has an appetite suppressing feature. Thanks to its iron content, it is good for anemia. Ideal for diabetics.

USAGE

          1 kg Yeast to 25 kg Garner Bran 17.50 kg Water Kneading form Fork boiler 25-30 min. Spiral boiler 8-15 min Temperature 24-26 degrees Process fermentation First fermentation 10 min. Cutting rounding intermediate fermentation 10 min. Final fermentation 30-45 min. The cooking temperature and duration are changed according to the dough weight.