Euromix
Garner Grain
It is the most natural form of grain bread. It’s also used for dried cake and savory pastry. Provides an incredible taste.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Village Flour, Wheat Flour, Rye Flour, Corn Flour, Whole Wheat Flour and fatty seeds like sesame.
It is nutritious and healthy for children as well.
USAGE
- For 25 kg of Garner Grain
- 1 kg yeast, 16 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.