Euromix
Garner Eurovital
It is one of the most delicious breads in the world of bread. It is an ideal mix for adventurers and delicious for Simit, Savory Pastry and Bread Sticks.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Wheat flour, Rye flour, rye sour mixes, oatmeal paste, sesame, sunflower seeds, linseed, cracked rye and aniseed.
USAGE
- For 25 kg of Garner Eurovital
- 1 kg yeast, 16 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.