INGREDIENTS AND BENEFITS

Includes wheat flour, Rye flour, Grain sours and sunflower seeds.

It has Vitamin B for improving agility and Vitamin E for increasing the brain activities by antioxidants.

USAGE

• For 25 kg of Garner Sunflower Seeded Brown
• 1 kg yeast, 16 kg water
• Molding process:
• Stainless-steel fork mixer 25-30 mins
• Spiral Oven 8-15 mins
• Temperature 24-26 Celsius degrees
• Fermentation Process
• First Fermentation: 10 mins
• Cutting and Rolling
• Half Fermentation: 10 mins
• Last Fermentation: 30-45 mins
• The temperature and the time will be adjusted according to the weight of the dough.