alt
alt

Euromix
Sunflower Seeded Brown

Provides dense sunflower seeds and sour brown bread.

  • Explanation

USE


INGREDIENTS AND BENEFITS

Includes wheat flour, Rye flour, Grain sours and sunflower seeds.

It has Vitamin B for improving agility and Vitamin E for increasing the brain activities by antioxidants.

USAGE

  • For 25 kg of Garner Sunflower Seeded Brown
  • 1 kg yeast, 16 kg water
  • Molding process:
  • Stainless-steel fork mixer 25-30 mins
  • Spiral Oven 8-15 mins
  • Temperature 24-26 Celsius degrees
  • Fermentation Process
  • First Fermentation: 10 mins
  • Cutting and Rolling
  • Half Fermentation: 10 mins
  • Last Fermentation: 30-45 mins
  • The temperature and the time will be adjusted according to the weight of the dough.