My Kind of Bran

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Euromix
My Kind of Bran

Produced with sorted and rewashed specially made thick (kepek) and first class Kazakh wheat. Provides the (kepek) bread more volume and shininess. It’s densely whole wheat ingredients gives a surprisingly well taste and look.

Euromiks
My Kind of Bran
  • Explanation

USE

INGREDIENTS AND BENEFITS

Includes lots of dietary fibers.

Produced with Thick wheat bran, White Flour and Annealed Barley Flour.

Increases the bowel movements and decreases the appetite.

Includes Iron, do it is good for anemia and perfect for diabetes patients.


USAGE

  • For 25 kg of My Variety – Wheat Bran
  • 1 kg yeast, 17,5 kg water and 450 g of salt
  • Molding process:
  • Stainless-steel fork mixer 25-30 mins
  • Spiral Oven 8-15 mins
  • Temperature 24-26 Celsius degrees
  • Fermentation Process
  • First Fermentation: 10 mins
  • Cutting and Rolling
  • Half Fermentation: 10 mins
  • Last Fermentation: 30-45 mins
  • The temperature and the time will be adjusted according to the weight of the dough.