Usage

25kg Variety of Rye, Yeast 1Kg, Salt 350 gr, Water 14 L Kneading Type Fork Boiler 25-30 min. Spiral boiler 8-15 min Temperature 25 - 26 degrees Process fermentation 10 min. Cutting rounding intermediate fermentation 10 min. Final fermentation 30-45 min. Cooking Cooking temperature 200-300 degrees Cooking time 40-50 min.

Usage

1 Kg. Liquid Oil to Egg Muffin Mix 400 gr. Water 0.400 L, All components are 3-4 minutes at low speed with pallet mixer. Whipped. It is poured into cooking containers. The specified cooking settings are also cooked. Cooking temperature 180-200 C Cooking time 25-30 min.

Usage

Egg 700 g of Sponge Cake Mix. Water 0.150 L All components are used with pallet mixer, first at slow speed for 1 min, then at fast speed for 5 - 6 min. Whipped. It is poured into cooking containers. It is cooked at the specified cooking settings. Cooking Time - min, Cooking Temperature 170 - 180 ° C