Euromix
Yellow Mix
Baked with Anatolia’s hard pasta wheats and known for its unique color and taste. Keeps high amount of water and has a homogeneous pored interior. Puffs up well and gets processed easily.
Euromiks
- Explanation
USE
USAGE
- For 25 kg of Yellow Mix
- 1 kg yeast, 15 kg water 450 g salt
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins