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Euromix
Yellow Mix

Baked with Anatolia’s hard pasta wheats and known for its unique color and taste. Keeps high amount of water and has a homogeneous pored interior. Puffs up well and gets processed easily.

Euromiks
  • Explanation

USE



USAGE

  • For 25 kg of Yellow Mix
  • 1 kg yeast, 15 kg water 450 g salt
  • Molding process:
  • Stainless-steel fork mixer 25-30 mins
  • Spiral Oven 8-15 mins
  • Temperature 24-26 Celsius degrees
  • Fermentation Process
  • First Fermentation: 10 mins
  • Cutting and Rolling
  • Half Fermentation: 10 mins
  • Last Fermentation: 30-45 mins