Sponge Cake Mix

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Euromix
Sponge Cake Mix

It is used in cakes and it has a pored and sponge based structure. It doesn’t collapse when it puffs up. It doesn’t get spoıled for a long time Even after a week in the refrigerator it won’t crumble apart or collapse. Product Description

Euromiks
Sponge Cake Mix
  • Explanation

USE

Materials
Sponce Cake Mix: 1 Kg. for;

Eggs: 700 g.

Water: 150 ml.
Mixing

Mixer: 5-6 minutes at fast speed.

Cooking

Cooking time: 40-45 min.
Cooking temperature: 170-180 ° C