INGREDIENTS AND BENEFITS

Includes nine different spices, corn flour, wheat flour, dried tomatoes and sour dough powder.

Nutrition value of the bread is high and it is very healthy.

USAGE

• For 25 kg of Italian & Tomatoes
• 1 kg yeast, 16 kg water
• Molding process:
• Stainless-steel fork mixer 25-30 mins
• Spiral Oven 10-15 mins
• Temperature 24-26 Celsius degrees
• Fermentation Process
• First Fermentation: 15 mins
• Cutting and Rolling
• Half Fermentation: 15 mins
• Last Fermentation: 30-45 mins
• The temperature and the time will be adjusted according to the weight of the dough.