INGREDIENTS AND BENEFITS

Includes corn flour, wheat flour and corn farina.

It has the most amount of proteins and fibers amongst other bread types.

USAGE

• For 25 kg of Garner Corn
• 1 kg yeast, 13 kg water
• Molding process:
• Stainless-steel fork mixer 25-30 mins
• Spiral Oven 8-15 mins
• Temperature 24-26 Celsius degrees
• Fermentation Process
• First Fermentation: 10 mins
• Cutting and Rolling
• Half Fermentation: 10 mins
• Last Fermentation: 30-45 mins
• The temperature and the time will be adjusted according to the weight of the dough.