Euromix
Garner Village
Provides the natural feeling of villages with delicious nostalgic breads. It’s crispy and it’s considered a traditional bread with its sour dough aroma.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Includes Village Flour, Corn Flour, Rye Flour and Grain Sours
USAGE
- For 25 kg of Garner Village
- 1 kg yeast, 14 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.