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Euromix
Garner Corn

Mixing classical corn bread with gluten to form the Blacksea’s unique taste and common form.

Euromiks
  • Explanation

USE


INGREDIENTS AND BENEFITS

Includes corn flour, wheat flour and corn farina.

It has the most amount of proteins and fibers amongst other bread types.

USAGE

  • For 25 kg of Garner Corn
  • 1 kg yeast, 13 kg water
  • Molding process:
  • Stainless-steel fork mixer 25-30 mins
  • Spiral Oven 8-15 mins
  • Temperature 24-26 Celsius degrees
  • Fermentation Process
  • First Fermentation: 10 mins
  • Cutting and Rolling
  • Half Fermentation: 10 mins
  • Last Fermentation: 30-45 mins
  • The temperature and the time will be adjusted according to the weight of the dough.