Euromix
Ecdat Whole Wheat
It provides a delicious bread with high volume, aromatic bread that also does not stale easily. Baked with using Anatolia’s aromatic wheats which have not been decomposed by its layers and developed by some special additives to reach the perfect flavor.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
This fulfilling bread has the lowest calories per serving. Includes Vitamins B1, B2, B3, Calcium, Zinc, Folate and Phosphor. Its Low glycemic index will allow blood sugar to balance.
Unsolvable settlings will protect the colons against constipation and indigestion.
USAGE
- For 25 kg of My Variety – Ancestry
- 1 kg yeast, 16 kg water and 450 g of salt
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.