Euromix
Arabic Barley
On the contrary of the dryness of the traditional Arabic Barley, this mix is baked with barley sour to make the experience more satisfactory.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Includes Barley Flour, Wheat Flour, Barley Sour.
Barley Bread is nutritious with its lots of proteins and Vitamins B1, B3 and B6.
It’s beneficial for diabetes and low blood pressure patients.
Prevents the growth of the prostate.
USAGE
- For 25 kg of Arabic Barley
- 1 kg yeast, 16 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.