Sponge Cake Mix

Sponge Cake Mix

    Usage

    Egg 700 g of Sponge Cake Mix. Water 0.150 L All components are used with pallet mixer, first at slow speed for 1 min, then at fast speed for 5 - 6 min. Whipped. It is poured into cooking containers. It is cooked at the specified cooking settings. Cooking Time - min, Cooking Temperature 170 - 180 ° C