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FLOUR GROUP
Barley Flour
Corn Flour
Oatmeal Flour
Malt Flour
Siyez Flour
Five Wheathead
Bonkalite
Bran
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Decomposed Wheat Flour
Rye Flour
Buckwheat Flour
SEED GROUP
White Quinoa Seed
Rye Break
Sunflower Seed
Rolled oats
White Poopy Seeds
Blue Poppy Seeds
Flax Seed
Sesame
AUXILIARY MATERIALS
Tahini Uneks
Powdered sugar Uneks
Dressing
Poppy Paste
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BREAD MIXING
Variety of Breads Series
Sour Bread SerIes
World Breads SerIes
Local Flavors SerIes
Bread Premix Series
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My Variety Rye
My Kind of Bran
My Type Village
My Variety – Grain
Ecdat Whole Wheat
Rusheym Whole Wheat Mix
My Variety Brunette
Dressing
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Garner Rye
Garner Village
Garner Bran
Garner Grain
Oat Bread
Sunflower Seeded Brown
Garner Eurovital
Garner Corn
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Russian Rye
Arabic Barley
German Rye
Italian & Tomatoes
Ciabatta
Purple Vegetable Mix
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Yellow Mix
Trabzon Vakfıkebir Bread
Hünkar Bread
Artisan Bread
Leek Bread
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Artisan Bread
Rye Premix
Grain Premium Premix
Ottoman Bread Premix
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PASTRY MIX
Cake and sponge cake mıxes
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Cake Mix
Sponge Cake Mix
Muffin Mix
Carrot Cake Mix
Souffle Mix
Browni Mix
Cookie Mix
Lemon Cake Mix
Apple Cinnamon Cake Mix
Nut Cake Mix
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OTHER MIXES
Dusty Mixes
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Baking powder
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Whipped Cream Powder
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Waffle Mix
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Waffle Mix
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Waffle Mix
Euromix
Waffle Mix
Euromiks
Waffle Mix
Explanation
USE
