Euromix
Leek Bread
Cobines the bread and leek. Leek’s perfect aroma and color, meets with bread.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Dried leek, village flour and wheat flour.
USAGE
- For 25 kg of Leek Bread
- 1 kg yeast, 15 kg water 450 g salt
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 25-30 mins
- Fermentation Process
- First Fermentation: 10-15 mins
- Half Fermentation: 10 mins
- Shaping and Last Fermentation: 30-45 mins
- Baking
- Baking Temperature: 200-230 Celsius degrees
- Baking Time: 25-30 mins.