Euromix
Garner Rye
Browned by sours and aromas instead of annealed barley flour, it will provide the taste of natural sour yeasted rye bread.
Euromiks
- Explanation
USE
INGREDIENTS AND BENEFITS
Wheat Flour, Rye Flour and mixture for rye sours.
It boosts up the digestion system and gives the fulfillment feeling with its fibered structure. Balances the blood sugar.
USAGE
- For 25 kg of Garner Rye
- 1 kg yeast, 15 kg water
- Molding process:
- Stainless-steel fork mixer 25-30 mins
- Spiral Oven 8-15 mins
- Temperature 24-26 Celsius degrees
- Fermentation Process
- First Fermentation: 10 mins
- Cutting and Rolling
- Half Fermentation: 10 mins
- Last Fermentation: 30-45 mins
- The temperature and the time will be adjusted according to the weight of the dough.